View your gluten free based recipes!

Oat Flour A gluten free alternative to wheat flours. Oat flour offers a mildly nutty flavor and a tender crumb.   View Recipe

Banana Oat Muffin A healthier alternative both stays true to the original definition of a muffin AND tastes good enough to satisfy your breakfast cravings.   View Recipe

Oat Milk Oats, water, and a few other simple ingredients are combined to create a dairy-free, creamy, rich milk that can be used in coffee and tea, breakfast dishes, or as a substitute for milk in other recipes. View Recipe

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Tips and advice on substitutes / alterations:

• When it comes to choosing oats, rolled oats are your best option.
• Use ice cold water: heat can make the oats more starchy and gummy.

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