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Cooking modes

Can I use Multo® to cook my own recipe?

Can I make caramel sauce and popcorn using Multo®?

How can I access the different cooking modes on the Hub?

How do I use the Knead mode of Multo®?

What is the maximum amount of dough I can make with Multo®?

How can I use the reverse blade rotation on Multo®?

Can I weigh ingredients while Multo® is cooking?

What is the temperature setting in Steam mode?

How to activate Turbo mode on Multo®?

Can I deepfry with Multo®?

Can I bake with Multo®?

Can Multo® mince meat?

Can I slow cook with Multo®?

I want to sterilize jars using Multo®. How can I do it?

I'm having a tough time fitting the parchment paper in the shallow steaming stray. Is there a technique on how to do it?

Can I prepare the dough the night before baking bread the following day?

There's plenty of leftover bread that I would like to consume on some other day. What is the best way to store bread leftovers?

Cooking Modes vs Cooking Functions

How do I use the built-in scale?

What is guided cooking?

What cooking modes does Multo® have?

Manual Mode Guide