Directions

1. Slice your sausage into 2 inch pieces then add to the deep steaming tray. Rinse your gnocchi through cold water and add to your shallow steaming tray.

2. Add your marinara sauce and stock to the mixing bowl then attach the your steaming set. Cook your meal for 20 minutes / 230°F|110°C / speed 1 / stir.

3. Carefully add your cooked sausage and gnocchi to the mixing bowl then attach the lid. Mix your meal for 10 seconds / 212°F|100°C / speed 2 / stir.

4. Enjoy your dish!