Directions

1. Wash, peel and prepare the carrots by cutting them in batons. Chop the parsley. Arrange the carrot in the deep steaming tray.

2. Add the water to the mixing bowl and attach the deep steaming tray. Season the carrot with some salt and pepper. Steam the carrot for 25 minutes.

3. Once cooked, carefully place your carrot into the serving dish then add some freshly chopped parsley and butter.

4. Enjoy your dish!