View your world cuisine recipes!

Time to take a trip to Mexico with these 3 recipes. They are full of flavor and incredibly tasty!

If you can find any poblano peppers, substitute them with Jalapenos and the Manchego with another kind of hard cheese. .

Poblano Rajas Made with poblano peppers, butter, and onion, these peppers are sautéed until tender and then mixed with cream cheese, grated cheese, and sour cream to give you a creamy texture.   View Recipe

Cheese-Stuffed Poblano Peppers A homemade gluten-free dish in Mexico. They are versatile, so you can stuff them with cheese and eat them with any leftover stew you have.   View Recipe

Mexican Red Rice This authentic, vegan-friendly and mouth-watering Mexican red rice is made from white rice and tomato paste, cooked in savory stock. .   View Recipe

  Complete Shopping List:

3 onions
12 poblano peppers (peeled)
1 oz / 30g butter
10.5 oz / 300g sour cream
7 oz / 200g cream cheese
5.5 oz / 150g manchego cheese (grated)
1 tsp pepper
4 cloves garlic
2 tbsp olive oil
10.5 oz / 300g white rice
23 oz / 650ml vegetable broth
3 tbsp tomato paste
3 tsp salt
17.5 oz / 500g tomatoes
9 oz / 250g shredded mozzarella

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