Make these chocolate nibs muffins for a quick and easy breakfast or sweet snack. This recipe bakes a truly authentic bakery-style muffin with their soft texture and buttery flavor. The best part about this recipe is the hand-free kneading of the dough thanks to Multo™ by CookingPal® and all of its different functions! Make this one bowl recipe and have delicious muffins in less than 30 minutes.
How to make chocolate chip muffins with Multo™ by CookingPal®?
1. Knead the dough the first time.
Add all the ingredients to the bowl, set your Multo™ to the default KNEAD mode, and let Multo™ be your best mixing assistant in the kitchen.
2. Knead the dough a second time.
3. Bake muffins.
Cooking tips and tricks
For those who cannot have milk, it can be substituted for non-dairy options such as almond milk, coconut milk, and soy milk. Non-dairy milks also have less calories than regular milk.
Make sure to knead dough for the indicated time. Under kneading the dough will prevent the dough from rising to its full potential whereas kneading dough tightens the gluten and therefore makes for a more dense, dry muffin.
What are the variations of Chocolate Nibs Muffins?
Use your preference of chocolate chips. Milk chocolate and semi-sweet chocolate chips are sweeter and creamier, whereas dark chocolate chips have more bitter and intense flavors. Dark chocolate also has heart-healthy antioxidants.
For nut lovers out there, add your favorite nut as a mix-in to this recipe. Walnuts and almonds are great options - they pair nicely with chocolate and bring extra nutrients with an added crunch.
The final verdict on the muffins - how does it taste?
These muffins are a tasty breakfast option or sweet treat to have as a midday snack or dessert. They are:
Chocolatey
Gooey
Moist
Airy
& delightful!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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