Learning how to make easy peel eggs can be hard to master. However, with Pronto, you can very easily make quick, perfect hard-boiled eggs in no time.
Ingredients
-
10 EA egg
-
70.5 OZ / 2 L cold water
-
1 TBSP vinegar
-
1 TBSP salt
Directions
Place the eggs in the simmering basket. Add the water, salt and vinegar to the pressure cooker.
Insert the simmering basket and close the lid. Cook the egg using the pressure cook mode in low pressure for 5 minutes.
Enjoy your dish!
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 9 grams
- 19%
- Carbs
- 1 grams
- 1%
- Fat
- 7 grams
- 9%
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