Whether you're making a hearty bean soup, a comforting chili, or a refreshing bean salad, our Cooked White Beans are a must-have ingredient. They're also a great addition to vegetarian and vegan dishes, adding texture and flavor to your favorite recipes.
Ingredients
10.5 OZ / 300 G white beans
61.5 OZ / 1.75 L water
2 TSP salt
Directions
Add your dried white beans to a bowl, cover them in water, then soak overnight.
Drain off the water and add them to the mixing bowl, along with the water and salt. Cook your white beans with the measuring cup inserted for 7 minutes / 230°F|110°C / speed 1 / stir. Once cooked, store them in sterilized jars with their cooking liquid.
Enjoy your dish!
Recipe Note
TIPS:
Cooking time may vary, depending on the hardness of soaked beans.
