Sweet and tangy, vegan-friendly drink with a slight kick of spicy taste, made with ice, chamoy and natural fruit. Unlike other well-known smoothies, this one does not contain any dairy products but a touch of chili powder and chamoy.
Sweet and tangy, vegan-friendly drink with a slight kick of spicy taste, made with ice, chamoy and natural fruit. Unlike other well-known smoothies, this one does not contain any dairy products but a touch of chili powder and chamoy.
Ingredients
10.5 OZ / 300 G mango (frozen)
7 OZ / 200 G ice
9 OZ / 250 G mango juice
7 OZ / 200 G chamoy
3.5 OZ / 100 ML lime juice
2 OZ / 50 G chili powder
Directions
Add the frozen mango, ice cubes and mango juice into the mixing bowl. Close the lid and blend with the measuring cup inserted for 40 seconds.
Divide the lime juice, chamoy, chili powder and mango mix into the glasses. Form layers with the ingredients.
Decorate your chamoyada with colored straws and enjoy your dish!
