Make a fresh homemade whipped cream just in one step. Its' fluffy and light texture is perfect for toppings.
Directions
Attach the butterfly whisk into the mixing bowl and add the whipping cream.
Remove the measuring cup and whip for 40 seconds / speed 4 under constant observation.
Enjoy your dish!
Recipe Note
TIP:
- We recommend using cream with a 35% of milk fat content.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 2 grams
- 4%
- Carbs
- 2 grams
- 1%
- Fat
- 19 grams
- 25%
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