Directions

1. Preheat the oven to 345°F | 175°C.

2. Add flour, butter, sugar, eggs, baking powder, vanilla powder, salt and milk to the mixing bowl.

3. Knead the dough using the knead mode for 90 seconds.

4. Add white chocolate chips to the mixing bowl.

5. Mix using the knead mode for 90 seconds.

6. Pour the dough into small muffin case and bake in the preheated oven for 20 minutes.

7. Enjoy your dish!