A perfect all-in-one fancy dinner, these bacon wrapped chicken breasts can be made in under 30 minutes. Multo® by CookingPal® comes with all the needed accessories to make this dish - use the steamer to perfectly steam the chicken breast until tender and juicy. The guided recipe explains how to steam the chicken and cook potatoes in one pot, resulting in a high-protein, gluten-free, boneless and skinless chicken dish that is sure to be a hit.
How to make bacon wrapped chicken breasts with Multo® by CookingPal®?
1. Cook potatoes.
Multo is multi-functional and has heating elements under the bowl which allows you to steam, sauté, and cook your food. Thanks to this feature, you can cook your potatoes in the same bowl where you mash them!
2. Steam carrots and wrapped chicken breasts.
Save cooking time and energy by steaming your food. Simply place carrots and chicken separately in the shallow and deep steaming trays to begin cooking.
3. Mash potatoes.
Pour cooked potatoes into the mixing bowl with other necessary ingredients and mash. Have smooth mashed potatoes with just 30 seconds of mashing!
4. Serve and enjoy!
A beautiful, tasty meal made in no time is now ready to eat.
cooking tips and tricks
If you fully wrap your chicken with the bacon, keep in mind that the bacon on the underside may cook slower than the exposed bacon. Watch to make sure the bacon is fully cooked before eating. Flipping the chicken for a few minutes at the end will work to fully cook bacon on the underside. Try to use thin-sliced bacon for best results.
What are the variations of the bacon wrapped chicken breasts?
The potatoes can be swapped for another carb of your choice. Macaroni and rice are good substitutions. You can also use sweet potatoes instead of white potatoes to make a mashed sweet potato side for your chicken.
Turkey bacon can be used instead of pork bacon. Turkey bacon is leaner but also has less protein than pork bacon and has a difference of about 25 calories.
Required Accessories
Steamer
The final verdict on the bacon wrapped chicken breasts - how does it taste?
Amaze yourself and others with this tender, beautifully prepared chicken dish. It’s:
Crispy
Smoky
High-protein
Succulent
& Delectable!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal. Discover more delicious content by following us on social media.
Bacon wrapped chicken breast with mashed potatoes is the perfect dish for dinner that is cooked with minimum effort within 30 minutes.
Ingredients
28 OZ / 800 G floury potatoes
2 TSP salt
24.5 OZ / 700 G carrots
1 TSP sugar
2 EA chicken breast fillet
0.5 TSP pepper
8 EA bacon
5.5 OZ / 150 ML milk
2 OZ / 60 G butter
2 PINCH nutmeg
21 OZ / 600 ML water
Directions
Pour water into the mixing bowl and add 1 teaspoon of salt. Peel the potatoes, cut into quarters, place simmering basket into the mixing bowl and add the potatoes.
Wash the chicken fillets and pat them dry. Season the fillets on both sides with salt and pepper. Wrap each fillet in 2 slices of bacon.
Place the chicken in the deep steaming tray. Attach the steamer to the mixing bowl. Peel and slice the carrots. Add to the shallow steaming tray and sprinkle with salt and sugar. Steam for 25 minutes.
Remove the steamer and set aside. Use spatula to remove the simmering basket. Empty the mixing bowl and add the cooked potatoes.
Add milk, butter, salt, pepper and the nutmeg. Mash potatoes for 30 seconds / speed 3.
Mix the carrots with a slice of butter. Garnish with freshly chopped parsley and serve. Enjoy your meal!
Recipe Note
TIPS:
Replace carrots with broccoli or zucchini.
For a crispier version, roast the chicken in the oven.
