A simple 5-ingredient curry powder, mix and match your spices.
Ingredients
-
1 TBSP cumin seed
-
1 TBSP coriander seed
-
4 TBSP turmeric powder
-
1 TBSP black peppercorns
-
2 TBSP chili powder
Directions
Add all your spices to the mixing bowl and with the measuring cup removed, sauté your spice for 4 minutes / 250°F|120°C.
Once the spices have been toasted, reinsert your measuring cup and grind your spices for 45 seconds / speed 10.
You have made it.
Recipe Note
TIP:
- Play around with your spice mix, as you can use different spices, depending on which curry you want.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 1 grams
- 2%
- Carbs
- 4 grams
- 2%
- Fat
- 1 grams
- 1%
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