Can't find a pot big enough for your lobster? Don't worry, steam it in Multo!
Ingredients
2 EA lobster (about a pound and a half)
26.5 OZ / 750 ML water
Directions
Humanely incapacitate your lobster by inserting your knife in the back at the cross and pressing it firmly down.
Add your water to the mixing bowl and insert the deep steaming tray. Place your lobsters in the deep steaming tray and steam your lobster for 15 minutes using the steaming function.
Once cooled down, if you wish to remove the meat, crack the claws and pull apart the meat. For the body, split it in half and make sure to remove the bile sack above the head of the lobster.
Enjoy your dish!
Recipe Note
TIPS:
Depending on the size of your lobster, cooking time may vary.
Use the lobster to make a lovely salad or cook together in pasta.
