Ginger and honey are juiced together for an immune-boosting, deliciously spicy liquid health shot. These few ingredients bring Vitamin C, antioxidants, and help fight chronic illnesses.
Ingredients
10.5 OZ / 300 G ginger
3 EA lemon
1 OZ / 30 G sugar
35.5 OZ / 1000 ML water
Directions
Wash the unpeeled ginger in hot water, pat it dry, cut it into rough chunks, put it into the mixing bowl and chop for 10 seconds / speed 6.
Scrape down the sides.
Wash the lemons with hot water, rub them dry, remove strips of peel using a peeler, and squeeze out the juice.
Put the lemon peel, juice, sugar, honey and warm water into the mixing bowl. Remove the measuring cup and cook for 30 minutes / 212°F|100 °C / speed 1.
Leave the syrup to cool.
Once it is cool, strain the syrup through a sieve, reserving the liquid. Decant it into sterile bottles and store in the refrigerator.
