A perfect choice for an appetizer or party snack, these pulled pork sliders are flavorful and hearty. Jam-packed with barbeque flavors and topped with crunchy cabbage slaw, these sliders will not disappoint. Follow the Multo™ by CookingPal® for easy assembly - mix the salad and cook/shred the pork all in one bowl!
How to make pulled pork slider with Multo™ by CookingPal®?
1. Mix salad.
After prepping the vegetables needed for the salad, add to the bowl with required ingredients and seasonings. Multo™ helps to coat everything evenly with the dressing.
2. Cook the pork.
Multo™ can cook for up to 99 minutes, allowing the pork to be cooked to perfection.
3. Shred the pork.
Forget using a fork for this step! Multo™ by CookingPal® has a blade that quickly and efficiently shreds the pork for you!
Though pork shoulder is called for in this recipe, any pork that has a high fat content will work. Higher fat content results in a more tender cooked meat and is also easier to shred into little pieces due to more connective tissues being present.
What are the variations of this recipe?
The type of slider bun used is up to the chef! A good recommendation is Hawaii buns as their sweetness pairs well with the savory pulled pork!
For spice lovers out there, add a layer of pickled jalapeños in between the shredded pork and the slaw. Using a spicy BBQ sauce will also bring extra zip to these sliders.
Add provolone or mozzarella cheese and chopped sun-dried tomatoes to these slides for an Italian flare. Melted cheese brings a creaminess to the sliders while the sun-dried tomatoes add a sweet-tartness!
The final verdict on the sliders - how do they taste?
Make these BBQ pulled pork sliders for a perfect game day snack or party entrée - the smell alone will make your mouth water! They are:
Smoky
Sweet
Well-seasoned
Crunchy
& Tender!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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