Directions

1. Add your pudding mix and milk to the mixing bowl. With the butterfly whisk inserted, mix the filling for 3 minutes / 212°F|100°C / speed 3 / stir. Scrape down the sides and let it cool down.

2. Add your whipped topping to the mixing bowl and combine the mixture. Mix again for 1 minute / speed 3 / stir. Once done, divide between 6 cups and place in the fridge for 45 minutes to set. Clean out the mixing bowl well.

3. Add your oreos to the mixing bowl and make the cookie crumb. Chop for 20 seconds / speed 6.

4. Add your cookie crumb on top of the chocolate pudding mix and decorate with Halloween candy.

5. Enjoy your dessert!