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Beef Ragout

Name: Beef Ragout
Prep time: 13 min
Cook time: 1 h 47 min
Total time: 2 h
Yield: 6
Ingredients: 5 CLOVES garlic; 1 EA red chili pepper; 4 TBSP olive oil; 35.5 OZ / 1000 G braising beef; 2 TSP salt; 2 TSP pepper; 2 TSP sweet paprika; 10.5 OZ / 300 G red bell pepper; 10.5 OZ / 300 G yellow bell pepper; 10.5 OZ / 300 G green bell pepper; 3.5 OZ / 100 G tomato purée; 3 EA bay leaves; 10.5 OZ / 300 ML beef stock; 0.5 TSP dried thyme

November 22, 2021 1 min read

This Italian braised beef dish is a delicious meal filled with savory aromas and flavor.

Beef Ragout

Rated 5.0 stars by 1 users

Servings

Prep Time

13 minutes

Cook Time

107 minutes

Calories

488

This Italian braised beef dish is a delicious meal filled with savory aromas and flavor.

Ingredients

5 CLOVES garlic
1 EA red chili pepper
4 TBSP olive oil
35.5 OZ / 1000 G braising beef
2 TSP salt
2 TSP pepper
2 TSP sweet paprika
10.5 OZ / 300 G red bell pepper
10.5 OZ / 300 G yellow bell pepper
10.5 OZ / 300 G green bell pepper
3.5 OZ / 100 G tomato purée
3 EA bay leaves
10.5 OZ / 300 ML beef stock
0.5 TSP dried thyme

Directions

Peel the garlic. Wash and deseed the chili. Add both garlic and chili to the mixing bowl.
Make sure the measuring cup is inserted, chop with TURBO button for 3 seconds. Use the spatula to scrape the mixture down the inside of the mixing bowl.
Put the oil into mixing bowl and remove the measuring cup, sauté for 2 minutes / 250°F|120°C.
Cut the beef into smaller cubes and rub with salt, pepper and paprika. Put half of the beef into mixing bowl.
Remove the measuring cup, sauté for 7 minutes / 250°F|120°C. Transfer the browned meat to a bowl and set to one side.
Add the rest of the beef into the mixing bowl and sauté for 7 minutes / 250°F|120°C.
Meanwhile, halve and clean the peppers, wash them inside and out, and cut them into dice.
Add the rest of the browned meat, tomato purée, bay leaves, pepper, thyme and stock to mixing bowl. Make sure the measuring cup is inserted and braise the ragout for 90 minutes / 205°F|95°C / speed 2 / stir.
Give the ragout one final season then serve over pasta, rice or potato.
Enjoy your meal.