Directions

1. Prepare the leek by cleaning it well, then roughly chop. Remove the florets from the broccoli. Add the broccoli and leek to the mixing bowl. Chop for 15 seconds / speed 6. Scrape down the sides.

2. Add your oil to the mixing bowl and sauté your broccoli and leek for 14 minutes. Scrape down the sides.

3. Add your stock to the mixing bowl and cook your soup for 20 minutes / 230°F|110°C / speed 2 / stir.

4. Once your soup is cooked, add your salt and pepper to the mixing bowl and blend your mix for 45 seconds / speed 9. Make sure the measuring cup is in place.

5. Enjoy your soup!