Full of flaky cod, hearty potatoes, and zesty spices, this brandade recipe is sure to excite your taste buds. Easily cook the potatoes in the included Simmering Basket and let Multo™ by CookingPal® quickly smash the cod with the other ingredients into a perfectly muddy texture. This Mediterranean spread brings sweet flavors of the sea, creamy milk consistency, and rich spices together for an exotic recipe to enjoy for lunch, dinner, or a midday snack.
How to make cod and nutmeg brandade with Multo™ by CookingPal®?
1. Cook the cod.
Add liquids to the mixing bowl with the cod and cook for about 10 minutes. Multo™’s reversed rotating blade during cooking prevents the cod from being cut by the blade’s edge.
2. Cook the potatoes.
For this step, use the Simmering Basket. This will cook the potatoes until soft without making them overly mushy from too much time spent in water.
3. Smash the cod and potatoes.
Thanks to the many uses of Multo™, say goodbye to tiring hand smashing! Simply add all of the cooked ingredients and required spices into the mixing bowl and have a perfectly mixed brandade ready to serve within just one minute.
4. Season and enjoy!
Season with extra pepper if desired and serve hot.
Cooking tips and tricks
Pre-soaking the cod is particularly important to remove the excessive salt content that salted cod, also known as bacalao, contains. This step will help to make the dish more enjoyable to eat, although some people do love the saltiness of this fish.
What are the variations of cod brandade?
Though most recipes for brandade ask for salted cod, fresh cod is a nice alternative if you prefer lighter, more delicate flavors and consistencies.
Serve with crispy croutons, homemade garlic bread, and/or black olives.
Required Accessories
Simmering Basket
The final verdict on cod and nutmeg brandade - how does it taste?
Enjoy this brandade recipe for deep Mediterranean flavors, if you love seafood, or if you are looking for an interesting tapas-style dish to prepare. It’s:
Creamy
Garlicky
Salty
Warm
& Soft!
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This Mediterranean spread brings sweet flavors of the sea, creamy milk consistency, and rich spices together for an exotic recipe to enjoy for lunch, dinner, or a midday snack.
Ingredients
21 OZ / 600 G salted cod fillet or fresh cod
2 OZ / 50 ML milk
1 EA potato
3 CLOVES garlic
1 PINCH grated nutmeg
1 PINCH pepper
17.5 OZ / 500 ML water
1 TSP salt
Directions
Peel and cut the potato to 1-inch dices.
Add water in mixing bowl with salt. Add the potato into simmering basket and place inside the mixing bowl.
Place cod in the deep steaming tray, cook for 20 minutes / 250°F|120°C / speed 1 / stir. Remove the cod and potato then reserve for later.
Peel the garlic and add into mixing bowl.
Chop the garlic with TURBO button for 2 seconds. Use the spatula to scrape down sides of mixing bowl.
Add the potatoes with milk, mix for 10 seconds / speed 5.
Add the fish, nutmeg, salt and pepper ten mix again for 30 seconds / speed 3.
Serve the cod brandade hot with croutons and black olives. Enjoy your dish!
