A dairy-free alternative to sour cream that blends together almonds, cashews, water, and lemon juice until smooth. This can be used as a replacement to sour cream as a drizzle on your favorite Mexican dish, or be adventurous and use it on pasta or in a homemade fruit yogurt recipe.
A dairy-free alternative to sour cream that blends together almonds, cashews, water, and lemon juice until smooth. This can be used as a replacement to sour cream as a drizzle on your favorite Mexican dish, or be adventurous and use it on pasta or in a homemade fruit yogurt recipe.
Ingredients
2 OZ / 60 G peeled almonds
2 OZ / 60 G cashew nuts
7 OZ / 200 ML water
2 OZ / 60 G onion
1 TSP lemon juice
1 TSP apple cider vinegar
1 PINCH salt
Directions
Peel and cut the onion into quarter and place into mixing bowl.
Add the almonds, cashews, water, vinegar, salt, lemon juice into mixing bowl, then blend for 20 seconds / speed 9.
Use spatula to scrape down sides of the mixing bowl and cook for 7 minutes / 195°F|90°C / speed 3.
