Directions

1. Cut the bread roll or white bread into rough pieces, add to the mixing bowl. With the measuring cup in place, chop finely for 12 seconds / speed 10.

2. Add the milk, minced meat, egg, mustard, salt, pepper and paprika powder. Insert the measuring cup, mix for 2 minutes using the KNEAD button.

3. Remove the meatball mixture from the mixing bowl. Roll 12–16 equal-sized balls, then place in the deep steaming tray. Wash the mixing bowl.

4. Peel the shallot and garlic. Halve the shallot and put the shallot and garlic in the mixing bowl and chop with the TURBO button for 2 seconds.
   

5. Use the spatula to scrape down. Add the oil and remove the measuring cup, sauté for 5 minutes / 250°F|120°C / speed 1 / stir.

6. Add the chopped tomatoes, warm vegetable stock, herbs and sugar. Attach the steamer and steam for 20 minutes. 

7. Enjoy!