It is a soft and chewy cookie, packed with peanut butter flavor. A quick and easy keto recipe to prepare.
Ingredients
8.5 OZ / 240 G crunchy peanut butter
2 OZ / 60 G sweetener
1 EA egg
1 TSP vanilla extract
Directions
Affix butterfly whisk to blade in mixing bowl. Add peanut butter, sweetener, egg, and vanilla extract in the mixing bowl. Mix for 40 seconds / speed 7 / stir.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork in a crisscross pattern. Bake for 13mins or until is golden brown.
