Directions

1. In a large bowl, add your soya beans along with just enough water to cover the beans. Allow to soak overnight before removing the skins.

2. Strain the water off the soya beans then add them to the mixing bowl. Blend the soya beans for 2 minutes / speed 10. Scrape down the sides of the bowl.

3. Add the hot water to the mixing bowl and blend the mix again for 4 minutes / speed 10.

4. Insert the butterfly whisk and cook for 5 minutes / 230°F|110°C / speed 3 / stir. Once finished remove the skin off the top.

5. Attached the lid again and continue cooking for 20 minutes / 195°F|90°C / speed 3 / stir. Allow to cool slightly.

6. Line a fine-mesh sieve with cheesecloth and set the sieve over a medium bowl. Pour the mixture through the sieve, pressing on the solids with the spatula to extract as much liquid as possible. Refrigerate until needed.

7. Enjoy your drink!