An all-around, keto-friendly technique to cook your chicken and place it on top of your salad!
Ingredients
4 EA chicken fillets
1 TSP salt
1 TSP pepper
2 TBSP olive oil
17.5 OZ / 500 ML water
Directions
Place your chicken in a large bowl and add the salt, oil and pepper. Give the chicken a good coating. Once done, add the fillets to the deep steaming tray.
Add your water to the mixing bowl and insert the deep steaming set. Steam your chicken using the steaming mode for 15 minutes.
Enjoy your dish!
Recipe Note
TIPS:
The olive oil would add flavor to the chicken and stop the outside of the chicken from getting tough.
Depending on the size of your chicken, the duration may vary.
