Make this classic Asian-Chinese Dim Sum recipe for a quick and delicious meal. Multo™ by CookingPal® not only comes with a steamer to perfectly steam the dumplings, but its multi-functional capability allows you to prepare the filling and steam the dumplings using just one machine. Made with fresh vegetables and tender pork, these lightweight dumplings are full of juicy, sweet-and-salty flavors that are well-known to Asian cuisine.
How to make steamed pork and mushroom dumplings with Multo™ by CookingPal®?
1. Prepare the fillings.
Begin by adding the mushrooms and cabbage to the mixing bowl and use the sharp blade to chop these ingredients until they are bite-size. Then, add the marinated minced meat and let Multo™ evenly mix these ingredients to finish preparing the dumpling filling.
2. Fold the dumplings.
Learn useful techniques about folding dumplings by following our step-by-step guided recipe. Add the filling onto the dumpling wrappers and pinch sides together to securely close the dumplings. You will become a dumpling-folding pro in no time!
3. Steam the dumplings.
Use the included steamer that is specially designed to cook larger amounts of food to cook the dumplings until soft, translucent, and aromatic.
4. Serve with your preferred dip and enjoy!
Serve these dumplings with a dipping sauce of your choice and enjoy their delicious flavors!
Cooking tips and tricks
Dumpling sheets come in different shapes and sizes. To fold dumplings like shown in the recipe picture, use circular-shaped dumpling paper.
What are the variations of these dumplings?
If the folding technique taught by this recipe is too difficult, you can try an easier one: simply fold the dumpling wrapper in half, press to close, and then bend the two ends up and press together to make sure the dumplings are tightly sealed.
Required accessories
Steamer
The final verdict on these pork and mushroom dumplings - how do they taste?
These dumplings are easy to make, have authentic Asian flavors, and can be served as a snack or main meal. They’re:
Soft
Airy
Savory
Healthy
& Satisfying!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal. Discover more delicious content by following us on social media.
Made with fresh vegetables and tender pork, these lightweight dumplings are full of juicy, sweet-and-salty flavors that are well-known to Asian cuisine.
Ingredients
10.5 OZ / 300 G minced pork
1.5 OZ / 40 G dried shitake mushroom
3.75 OZ / 110 G round cabbage
40 EA dumpling sheets
17.5 OZ / 500 G water
1 TSP salt
2 TBSP soy sauce
0.5 TSP ground white pepper
2 TSP corn starch
2 TSP Shaoxing wine
1 TBSP sesame oil
Directions
Put dried shitake mushroom into water. After mushrooms are soak completely, remove the stem and add it to the mixing bowl.
Marinate minced pork with soy sauce, Shaoxing wine, sesame oil, salt, white pepper and corn starch for 15 minutes in an extra bowl.
Chop round cabbage into chunks and add it to the mixing bowl.
Chop mushrooms and cabbage for 5 seconds / speed 6.
Add minced pork to the mixing bowl and combine the ingredients for 1 minute / speed 1 / stir. Transfer the pork mushroom filling into a large bowl.
Place 1 teaspoon of filling at the center of the dumpling sheet, moisten half of the rim with some water, fold it over and press the edge to seal it.
Clean the mixing bowl and filled with water.
Attach the steamer to the mixing bowl and brush some oil on the steaming trays to prevent sticking.
Place the dumplings in the steamer and cover the lid. Steam for 10 minutes / 250°F|120°C / speed 1.
Serve with Chinese vinegar to personal interest. Enjoy your meal!
