This recipe puts a modern twist on the classic Italian pesto recipe with its different flavor combinations. It brings aromatic mint and slightly sweet pistachios together to make a zippy, herbaceous pesto that can be served as a topping for pasta, steak, tortillas, and even corn. Multo™ by CookingPal® blends the ingredients together for a perfectly chunky paste. Follow Multo™’s guided recipe and have homemade pesto ready within seconds!
How to make pistachio mint pesto with Multo™ by CookingPal®?
1. Prepare ingredients.
Cut the Parmesan cheese into small cubes, wash and dry the greens, and prepare the other ingredients as needed.
2. Blend the pesto.
Add all of the ingredients into the mixing bowl and watch as the sharp blade smashes ingredients as hard as nuts and as soft as cheese evenly within seconds.
3. Enjoy!
Serve as a topping or marinade for your favorite pasta, meat, or vegetable dish.
Cooking tips and tricks
Make sure greens (mint and arugula) are completely dry before using in this recipe as excess water will result in a looser, watery pesto.
The final verdict on this pistachio mint pesto - how does it taste?
This pesto sauce is easy to make and can bring loads of added flavor to any meal. It’s:
Fresh
Earthy
Full-bodied
Creamy
& Vegetarian!
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