October 24, 2022
1 min read
Why not try to make your own salted peanuts, it will be so much more rewarding with a glass of beer.
Directions
Add your peanuts to the mixing bowl. Cook with the butterfly whisk inserted for 20 minutes / 265°F|130°C / speed 2 / stir.
Add your salt to the mixing bowl and continue cooking the peanuts for 10 minutes / 265°F|130°C / speed 2 / stir.
Enjoy your dish!
Recipe Note
TIPS:
- Make sure you use sea salt for this recipe.
- Try adding some dry spices to the peanuts to mix up the flavors.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 7 grams
- 14%
- Carbs
- 4 grams
- 2%
- Fat
- 13 grams
- 18%
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