Directions

1. Add the water and agar agar into the mixing bowl and boil for 5 minutes / 230°F|110°C / speed 3 / stir.

2. While the mix cooks, prepare the fruit by dicing the mango and strawberry then cut the blueberries in half.

3. Add the pineapple juice and the juice of a lime to the mixing bowl, then mix for 20 seconds / speed 3 / stir.

4. Line a flat tray with cling film, then pour over the liquid from the mixing bowl. Arrange the fruit accordingly and allow to set in the fridge for 1 hour.

5. Cut the jellies and toss them in desiccated coconut or coconut sugar.

6. Enjoy your dish!