This hummus is cooked with chickpeas and a hint of lemon juice. It goes perfectly with pita breads.
Learning how to make homemade hummus from starch will revolutionize your dip selection. You’re in complete control with your flavors and textures with this one.
This hummus is cooked with chickpeas and a hint of lemon juice. It goes perfectly with pita breads.
Learning how to make homemade hummus from starch will revolutionize your dip selection. You’re in complete control with your flavors and textures with this one.
Ingredients
4 OZ / 120 G dried chickpea
35.5 OZ / 1000 ML water
1 OZ / 30 ML lemon juice
2.5 OZ / 65 ML olive oil
2 TSP salt
2 EA garlic
1 TBSP italian parsley
Directions
Soak the chickpea overnight. Drain it before use.
Add the dried chickpea, water and 1 tsp of salt to the pressure cooker bowl. Close the lid and cook in high pressure cook mode for 1 hour. Drain the liquid and reserve 8.5 OZ / 240 ML of the cooking liquid.
Blend the cooked chickpea, cooking liquid, garlic, lemon juice, olive oil, remaining salt and pepper using a food processor.
