Directions

1. Place the turkey in an individual, double-lock bag. Then add the butter, sage and a generous amount of salt and pepper. Carefully submerge the bag in cold water to remove the air. Once the air is out, seal the bag. Make sure water does not run into the bag.

2. Add water to the mixing bowl. Heat your water for 5 minutes / 195°F|90°C.

3. Add the simmering basket to the mixing bowl, then carefully add the turkey. Be careful not to have any air inside the bag. Otherwise, the turkey will float. Cook for 1 hour 30 minutes / 175°F|80°C / speed 1.

4. Remove the turkey from the mixing bowl and dry it on a kitchen towel. Take your turkey out and allow it to rest before slicing it to serve.

5. Enjoy your meal!