Cut parmesan into rough pieces, and add to the mixing bowl. Grate it finely for 10 seconds using Turbo button. Transfer the grated parmesan cheese and rinse the mixing bowl.
Add the garlic, onion, celery and carrot to the mixing bowl.
Chop your vegetables for 7 seconds / speed 5. Use the spatula to scrape down the vegetables.
Add 1 tablespoon of oil. Remove the measuring cup and sauté the vegetables for 4 minutes using the Sauté button.
Add half of the minced meat, remove the measuring cup and sauté for 7 minutes using the Sauté button. Remove everything from the mixing bowl and put aside. Clean the mixing bowl.
Cut the bacon into pieces and add to the mixing bowl. Add 1 tablespoon of oil, remove the measuring cup and sauté for 5 minutes using the Sauté button.
Add the remaining minced meat, remove the measuring cup and sauté for 10 minutes using the Sauté button.
Add warm stock, remove the measuring cup and cook for 10 minutes / 212°F|100°C / speed 2 / stir.
Add meat with the vegetables back into the bowl. Add sugar, tomato purée, chopped tomatoes and the remaining warm stock in the mixing bowl. Season with paprika powder, ½ teaspoon of pepper, and mix everything for 30 seconds / speed 2.
Remove the measuring cup and cook for 45 minutes / 200°F|95°C / speed 1. Season to taste with salt and pepper. Transfer the sauce to a separate bowl, cover and put in a warm place.
Rinse the bowl and add water. Boil the water for 10 minutes / 250°F|120°C / speed 1.
Remove the measuring cup and add spaghetti through the hole in the lid. Follow packaging instructions and cook spaghetti to al dente for 10 minutes / 250°F|120°C / speed 1 / stir and drain.
Serve with the Bolognese sauce and sprinkle with Parmesan.
Enjoy your meal!
