Directions

1. Peel and halve the onions and garlic, and add both ingredients into the mixing bowl.

2. Make sure the measuring cup is inserted, chop for 8 seconds / speed 6. Use the spatula to scrape down the inside of the mixing bowl.

3. Add half of the oil, remove the measuring cup and sauté for 3 minutes using the Sauté button.

4. Add half of the minced meat, remove the measuring cup and sauté for 7 minutes using the sauté button. Remove the meat and set aside.

5. Add the remaining oil and the rest of the ground meat to the empty mixing bowl. Remove the measuring cup and sauté 7 minutes using the sauté button. 

6. Add the meat mixture back into the bowl. Together with tomatoes and tomato purée and season with 1½ teaspoons of salt, ¼ teaspoon of pepper and the paprika powder Cook the chili for 25 minutes / 212°F|100°C / speed 1 / stir.

7. Rinse the sweetcorn and kidney beans, drain and add to the mixing bowl. Add cumin, Tabasco sauce and cook for 15 minutes / 195°F|90°C / speed 1 / stir.

8. Before serving, season to taste with salt, pepper and tabasco sauce, depending on how hot you like it.

9. Enjoy your meal!