Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of iron, vitamins A and C, and antioxidants.
Multo's Spinach Pasta is the perfect way to up your pasta game. This vegan-friendly green pasta is perfect for those looking to add a bit of fiber and nutrition to their meal. Spinach pasta is also a great source of iron, vitamins A and C, and antioxidants.
Ingredients
7 OZ / 200 G baby spinach
3 TBSP olive oil
2 CLOVES garlic
3.5 OZ / 100 G yellow onion
3.5 OZ / 100 ML vegetable broth
1 TBSP nutritional yeast
0.5 TSP salt
1 TSP pepper
53 OZ / 1.5 L water
10.5 OZ / 300 G penne pasta
Directions
Add the water and salt to the mixing bowl. Preheat your water using the steaming mode.
Add the pasta to the mixing bowl. With the measuring cup inserted, cook the pasta for 10 minutes / 230°F|110°C. Once done, strain the pasta using the simmering basket and put it into a large bowl. Toss with 1 TBSP of olive oil to prevent sticking.
Peel your garlic and onion, then add them to the mixing bowl. With the measuring cup inserted, chop your vegetables for 10 seconds / speed 5. Scrape down the sides of the mixing bowl.
Add your spinach and olive oil to the mixing bowl. Using the sauté mode, sauté your spinach with the measuring cup removed for 5 minutes.
Remove the lid and stir your spinach with your spatula. Add in your vegetable broth and nutritional yeast, along with some seasoning. Cook your spinach with the measuring cup inserted for 5 minutes / 250°F|120°C / speed 2 / stir.
Once the sauce is cooked, blend the sauce with the measuring cup inserted for 30 seconds / speed 10. Once blended, pour the hot sauce over your pasta and toss through, serving it immediately.
Enjoy your dish!
Recipe Note
TIP:
Cooking time of the pasta may vary, depending on the packet instructions.
