October 04, 2021
1 min read
A quick recipe creates this delicious, smooth and creamy classic pudding laced with delicious vanilla flavor.
Ingredients
-
1 EA vanilla pod
-
17.5 OZ / 500 ML milk
-
2 EA egg yolks
-
2 OZ / 60 G sugar
-
1 PINCH salt
-
1.5 OZ / 40 G corn flour
Directions
Halve the vanilla pod and scrape out the seeds.
Add all the ingredients in the mixing bowl.
Cook the custard for 4 minutes / 212°F|100°C / speed 3.
Remove the vanilla pod and transfer to a bowl. Either serve warm or allow to set in the fridge serving cold. Enjoy your dessert!
Recipe Note
TIP:
- Serve alternate layers of crushed chocolate biscuits or brownies and custard. It looks fabulous and tastes delicious.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 6 grams
- 12%
- Carbs
- 29 grams
- 11%
- Fat
- 7 grams
- 9%
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