Make mayonnaise with chipotle peppers for a spicy, smoky spread in only a few minutes. This is the perfect addition to sandwiches and burgers and can even be used as a dipping sauce for fries and vegetables.
Make mayonnaise with chipotle peppers for a spicy, smoky spread in only a few minutes. This is the perfect addition to sandwiches and burgers and can even be used as a dipping sauce for fries and vegetables.
Ingredients
9 OZ / 250 G grapeseed oil
2 CLOVES garlic
1 EA chipotle pepper in adobo sauce
2 EA egg yolks
2 TSP Dijon mustard
1.5 TBSP lime juice
1 PINCH salt
Directions
Weigh out the grapeseed oil. Peel and chop the garlic into small pieces.
Add the chipotle peppers, Dijon mustard, egg yolks, lime juice, and garlic to the mixing bowl. Blend for 1 minute / speed 6.
Remove the measuring cup and slowly drizzle in the oil until you have a combined mayonnaise while repeating the blending for 1minute / speed 6.
Season with salt and store to one side in the fridge. Enjoy your meal!
