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December 06, 2021 1 min read
These lightly sweet, energy-packed bites are the perfect snack to keep you going after an intense workout.
Rated 5.0 stars by 1 users
Desserts
35
18 minutes
2 minutes
53
2 OZ / 55 G coconut oil
3.5 OZ / 100 G pitted dried Medjool dates
5.5 OZ / 150 G raw cashews
2 OZ / 50 G unsweetened shredded coconut, plus more for coating
2 TSP agave syrup
0.5 TSP ground cinnamon
0.5 TSP vanilla
1 PINCH fine sea salt
Add coconut oil to mixing bowl. Melt for 1 minute / 175°F|80°C / speed 1.
Cut dates into 1.25cm (½-inch) pieces.
Add dates, cashews, coconut, agave, cinnamon, vanilla, and salt to the mixing bowl. Process for 8 seconds / speed 10.
Scrape down sides of mixing bowl. Process for 8 seconds / speed 10.
Use a teaspoon to portion the mixture, then roll each portion into a ball. Roll the balls in shredded coconut.
Store refrigerated in an airtight container.
Enjoy your snack!
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