This is a spicy tomato sauce that you must have in your kitchen.
Ingredients
14 OZ / 400 G canned tomatoes
3.5 OZ / 100 ML vegetable stock
1 EA habanero chili pepper
2 EA garlic
2 OZ / 50 G olive oil
2 TSP salt
1 TBSP brown sugar
Directions
Peel the garlic, deseed the pepper and roughly chop your pepper. You may want to use gloves for this. Add all to the mixing bowl. Chop for 8 seconds / speed 8. Scrape down the sides of the mixing bowl.
Add the oil to the mixing bowl. Sauté with the measuring cup removed for 5 minutes. Scrape down the sides of the mixing bowl.
Add the canned tomatoes, stock and sugar to the mixing bowl, with a little salt to taste. Insert the lid with the measuring up removed, then cook for 20 minutes / 230°F|110°C / speed 1 / stir. Once cooked, adjust the seasoning.
Enjoy your sauce!
Recipe Note
TIP:
It works well with shrimp in all kinds of pasta or spread over some chicken.
