The refreshing taste of green beans complemented perfectly with the smokiness and the umami flavor of bacon.
Ingredients
14 OZ / 400 G french bean
7 OZ / 200 G streaky bacon
17.5 OZ / 500 ML water
Directions
Wash and trim the ends of the green beans. Separate your bacon and lay a couple of rashers on a clean plastic wrap. Add a bunch of beans onto the bacon and wrap tightly. Lay evenly across both the steaming trays.
Add your water to the mixing bowl and attach the steaming trays. Cook your beans in Steaming mode for 10 minutes.
Enjoy your dish!
Recipe Note
TIP:
Pancetta also works well for this dish. This recipe works great as a side for any main.
