Have this rapini as a side dish to your lunch. The right amount of olive oil will make a great texture, and don't forget to squeeze lemon juice and salt for extra flavor!
Ingredients
17.5 OZ / 500 G rapini
1 TSP salt
3 TBSP olive oil
0.5 EA lemon
Directions
Trim the woody ends off the rapini, then cut into 3 pieces. Add to the mixing bowl.
Add the olive oil to the mixing bowl. Sauté the greens using the sauté mode with the measuring cup inserted for 10 minutes / 250°F|120°C.
Stir the contents of the mixing bowl, then add the lemon juice and salt. Cook again for 5 minutes / 250°F|120°C using the sauté mode.
