Cart (0 items)

Free Shipping Continental US

Sous Vide Chicken Bacon Rolls

May 15, 2022 4 min read

This chicken bacon roll recipe is the perfect pairing of lean chicken and salty, smoky bacon. This dish is easy enough to make for a simple weeknight meal and fancy enough to serve to guests for special occasions. Bacon-wrapped chicken is suitable for those looking for protein-rich entrees and can even be enjoyed by those following keto and gluten-free diets (for gluten-free eaters, you must use gluten-free bacon). Pair with your favorite starch or vegetable side dish for a complete meal packed with great flavor.


How to make Sous-vide Chicken Bacon Rolls using Multo® by CookingPal®?

Sous Vide Chicken Bacon Rolls

1. Prepare the chicken breast.

Begin this recipe by slicing your chicken into strips that you will then wrap in the bacon. 

It is important to make sure your chicken is fully thawed if you’re using frozen chicken. Thawing chicken properly before cooking will result in evenly cooked chicken, whereas cooking partially frozen chicken could result in undercooked chicken that could have harmful bacteria. 

This recipe calls for chicken breast which is a great source of lean protein and essential vitamins and minerals. Chicken breast is the perfect choice for those who want low-fat, high-protein meals. It is also a great option for those with high cholesterol or high blood pressure due to its low-fat content.

2. Cook the chicken.

Place the chicken in the double-lock bag for sous vide cooking, which is the process of boiling items in air-tight bags until fully cooked. Sous vide cooking is an easy method of cooking used to keep the natural juices and flavors of the bagged contents. You also don’t have to monitor cooking temperatures using this method of cooking, as the water remains at the precise temperature needed for complete cooking. 

It’s important to remove any excess air from the bag before placing it in the water bath. Sous vide cooking requires the bag to be completely immersed in the water for full cooking, and extra air would cause the bag to float to the top of the pan.

Sous vide cooking is a great way to cook other types of meat as well. Larger cuts of beef, steak, seafood, lamb, and pork all cook nicely and retain their natural flavors with this method of cooking.

3. Pan-fry and enjoy.

Pan-fry the chicken bacon rolls as the final step to achieve a crispy outer coating. Serve with your favorite starch (e.g. mashed potatoes, rice) for a filling meal. For those looking to keep their diets low-carb, pair these rolls with vegetable sides such as cauliflower rice, steamed greens, or sautéed greens.

Cauliflower Rice

Steamed Greens with Pumpkin Seed & Garlic Butter

Sautéed French Beans with Crispy Bacon

Tips and Tricks

  • Can I freeze bacon? 

    Bacon can be frozen for up to a month. However, be mindful of how you freeze it. If you intend to thaw and use the whole package at one time, you can freeze the unopened package by wrapping it tightly in heavy-duty foil or freezer wrap to maintain its freshness. If you plan to only use a few pieces at a time, it’s best to roll the bacon strips and place them in a freezer bag for individual thawing. Unopened bacon can be frozen for up to 8 months.

  • How can I tell if bacon is bad? How long is bacon good after opening? 

    Since bacon is a cured meat, it has enough preservatives in it to last a while in your fridge and freezer. Unopened bacon can last for up to 6 months in the fridge and up to 8 months in the freezer. Packages that have been opened can last up to a week in the fridge and for 2-3 weeks in the freezer.

  • How can bacon fit into different diets (e.g. keto, gluten-free)?

    Depending on the type of bacon you purchase, it can be suitable for different diets. Most bacon is keto-friendly since it is a type of low-carb meat. For gluten-free diets, be sure to read the bacon packaging to see if it has gluten in it or not. This popular breakfast meat not only tastes great wrapped around chicken, it also makes for an interesting addition to desserts, dips, and salads.

  • Can you wrap other types of meat in bacon?

    There are other types of meat you can wrap in bacon for a similar eating experience. Some examples are turkey, pork tenderloin, sausage, and scallops. You can even substitute chicken thighs in this recipe if you prefer dark-meat chicken.

    Cook these bacon chicken rolls for special occasions or casual family dinners. They are easy to make, packed with natural juices and flavors, and present well too. Serve with your favorite sides and indulge your taste buds in a savory meal. Not only does this dish taste delicious, it’s also healthy and can be adapted to suit different dietary needs. Be sure to also check out Multo’s other recipe ideas for inspiration and step-by-step directions for delicious meals!

    Let's get cooking! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.

    Discover more delicious content by following us on social media.

    star

    Related Recipes

    Meat Pancakes in Green Sauce

    Meat Pancakes in Green Sauce

    This culinary creation is the perfect blend of savoury and saucy, with a pancake-y twist that will make your tastebuds sing. Whether you're a carnivore or a veggie-lover, this dish is sure to satisfy your craving for flavour. 

    Ham and Mushroom Pasta

    Ham and Mushroom Pasta

    Have some pasta and don't know what to cook? Make this easy and quick Ham and Mushroom Pasta Recipe for a perfect weeknight dinner with Multo!

    Sausages, Potato, Peas and Gravy

    Sausages, Potato, Peas and Gravy

    Try our hearty and delicious meal with sausages, tender potatoes, flavorful peas, and rich, savory gravy made with Multo.

    Whole Chicken

    Whole Chicken

    Don't be a chicken, get your wings flapping with Multo, because this whole chicken extravaganza is about to take your taste buds on a wild ride.

    Lamb Shank

    Lamb Shank

    Treat yourself to the sublime pleasure of slow-cooked Lamb Shank in Multo, accompanied by a tantalizing homemade sauce.

    Chicken and Pumpkin Risotto

    Chicken and Pumpkin Risotto

    Who says pumpkin is just for Halloween? Multo's Chicken and Pumpkin Risotto will have you saying trick or treat any night of the week! With tender chunks of chicken and creamy pumpkin, it is a dish that is sure to...

    BBQ Ribs

    BBQ Ribs

    Say goodbye to the days of watching your ribs grill with tired, red eyes. With Multo, you can easily sit back, relax, and let Multo do the work for you, while you prepare for your fancy dinner in style!

    Pumpkin Scones

    Pumpkin Scones

    Get ready for wickedly delicious Pumpkin Scones made with Multo! Enjoy the treat with a cup of our Witch's Brew or share it at a gathering!

    Cooked Artichoke

    Cooked Artichoke

    Cooking artichokes could be challenging when we don't know where to begin with. Start with Multo and it becomes easy!

    Meat Pancakes in Green Sauce

    Meat Pancakes in Green Sauce

    This culinary creation is the perfect blend of savoury and saucy, with a pancake-y twist that will make your tastebuds sing. Whether you're a carnivore or a veggie-lover, this dish is sure to satisfy your craving for flavour. 

    Veracruz-Style Fish

    Veracruz-Style Fish

    This hot and gluten-free dish is perfect for any seafood lover looking to indulge in a truly unique and satisfying culinary experience. Each bite is a journey to the sunny shores of Veracruz, with the freshness and richness of the...

    Lemon Iced Tea

    Lemon Iced Tea

    When life gives you lemons, make this Lemon Iced Tea!

    Cooked White Beans

    Cooked White Beans

    These delicious and versatile beans are perfect for those looking to add a healthy and protein-rich ingredient to their meals.


    Leave a comment

    Comments will be approved before showing up.

    English
    English