A simple vegan recipe takes a few minutes to prepare and perfectly match with sandwiches or salads.
Ingredients
15 OZ / 420 G chickpeas
2 OZ / 55 G vegan mayo
2 OZ / 65 ML Dijon Mustard
2 OZ / 60 G onion
1 TBSP nutritional yeast
1 TBSP lemon juice
2 TSP garlic powder
2 TSP onion powder
1 TSP salt
Directions
Drain Chickpeas and add in the mixing bowl. Add in onion, mayo, lemon juice, dijon mustard, nutritional yeast, onion powder, garlic powder, and salt in the mixing bowl. Blend for 30 seconds / speed 5.
